Mayonnaise Lurie Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a, nathan
And goldman,
2 large: Whole eggs,
1 tbsp: Salt,
1 tbsp: Pepper,
2 tbsp: Sugar,
2 tbsp: Heaping dijon mustard,
1/2 tsp: Paprika,
4 cup: Vegetable oil, do not use
Olive oil,
1/2 cup: Fresh lemon juice or to,
Taste,
Directions:
Beat all together except oil and lemon juce. Add the oil, 1/4 cup at a
time, beating well after each addition, When all the oil hasbeen
thoroughly beaten in, add lemon juice to taste. The mayonnaise should
have a sweet and sour taste. Store it in covered
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp
time, beating well after each addition, When all the oil hasbeen
thoroughly beaten in, add lemon juice to taste. The mayonnaise should
have a sweet and sour taste. Store it in covered
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman
Source from luhu.jp