Meat Borsch Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 quart: Water,
2 lbs: Brisket,
Beef bones,
8: Beets, grated
2: Onions, diced
2: Garlic cloves, minced
1 tbsp: Salt,
3 tbsp: Brown sugar,
1/3 cup: Lemon juice,
2: Eggs, beaten
Directions:
Combine the water, meat and bones in a deep saucepan. Bring to a boil
and skim. Add the beets, onions, garlic and salt. Cover and cook
over medium heat 2 hours. Add the brown sugar and lemon juice. Cook
30 minutes. Taste to correct seasoning if necessary.
Beat eggs in a bowl. Gradually add a little hot soup, beat steadily
to prevent curdling. Return to sauce
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
and skim. Add the beets, onions, garlic and salt. Cover and cook
over medium heat 2 hours. Add the brown sugar and lemon juice. Cook
30 minutes. Taste to correct seasoning if necessary.
Beat eggs in a bowl. Gradually add a little hot soup, beat steadily
to prevent curdling. Return to sauce
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp