Meat And Poultry Stuffing For Those With Allergies Recipe

Meat And Poultry Stuffing For Those With Allergies Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
24: Rye crackers,
3/4 cup: Hot meat stock,
1/4 cup: Butter or milk free margarine,
1/4 cup: Finely cut celery,
2 tbsp: Finely cut parsley,
2 tbsp: Finely cut green pepper,
2 tbsp: Finely cut onion,
1/2 tsp: Poulty seasoning,
1/4 tsp: Salt,
1/8 tsp: Pepper,

Directions:

Break crackers into small pieces. Soak in hot stock. Add remaining
ingredients. Mix well. Stuff bird or place in greased casserole and
bake for about 30 minutes or until browned, at 325F

Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.


Source from luhu.jp