Meatless Lasagna Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1 Clove: garlic, minced
1 Jar: , (24 oz) pasta sauce or your favorite homemade sauce
1/2 Box: , (16 oz) lasagna pasta
1: Egg,
1 tbsp: Parsley flakes,
3 cup: Ricotta cheese, shredded
1/4 lbs: Fresh spinach, chopped
Soy sauce,
1 cup: Sharp cheddar cheese, shredded
1 cup: Parmesan cheese, grated
Directions:
1. In a pan, saute the onion and garlic. Stir in the pasta sauce.
2. In pot, cook 9 lasagna noodles according to the package directions
and rinse in cold water.
3. In a large bowl, blend the egg, parsley flakes, and Ricotta
cheese.
4. In a 13- x 9-inch baking pan, place 3 of the lasagna noodles,
1/3rd
of the pasta sauce mixture over the noodles, and 1/3rd of the
spinach over the sauce. Sprinkle with soy sauce (Ha, the secret
ingredient!). Repeat the layers two more times. Finish with the
cheese and sprinkle with the grated parmesan cheese.
5. Bake the lasagna in a preheated, 375 degree F. oven for 50 minutes
or until bubbly.
VARIATIONS:
MEAT: Cook 2 pounds of Italian sausage in step 1, drain. Add the
sauteed onion and garlic and the pasta sauce.
LOWER FAT MEAT: Marinade 1 pound ground turkey in 2 cups of soy
sauce, cook in step 1, drain. Add the sauteed onion and garlic and
the pasta sauce.
Makes 12 herbivores or 4 guys servings.
Recipe: Peter Hsi on AT&Ts Interchange
: Submitted by: David Pileggi
: Area: The Cooking Echo
: Posted on: 19 Jul 95
Submitted By HERMAN KELLY On 07-20-95
Source from luhu.jp
2. In pot, cook 9 lasagna noodles according to the package directions
and rinse in cold water.
3. In a large bowl, blend the egg, parsley flakes, and Ricotta
cheese.
4. In a 13- x 9-inch baking pan, place 3 of the lasagna noodles,
1/3rd
of the pasta sauce mixture over the noodles, and 1/3rd of the
spinach over the sauce. Sprinkle with soy sauce (Ha, the secret
ingredient!). Repeat the layers two more times. Finish with the
cheese and sprinkle with the grated parmesan cheese.
5. Bake the lasagna in a preheated, 375 degree F. oven for 50 minutes
or until bubbly.
VARIATIONS:
MEAT: Cook 2 pounds of Italian sausage in step 1, drain. Add the
sauteed onion and garlic and the pasta sauce.
LOWER FAT MEAT: Marinade 1 pound ground turkey in 2 cups of soy
sauce, cook in step 1, drain. Add the sauteed onion and garlic and
the pasta sauce.
Makes 12 herbivores or 4 guys servings.
Recipe: Peter Hsi on AT&Ts Interchange
: Submitted by: David Pileggi
: Area: The Cooking Echo
: Posted on: 19 Jul 95
Submitted By HERMAN KELLY On 07-20-95
Source from luhu.jp