Minted Onion Rings Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 quart: Vinegar,
1/4 cup: Sugar,
2 cup: Fresh mint leaves, or
1/4 cup: Dried mint leaves,
Few drops of green food color,
4 cup: Sliced peeled onions,
4: Pimientos, thinly sliced
Directions:
Combine vinegar, sugar and mint, tied in clean, thin white cloth, in
saucepan. Heat gently 10 minutes; remove from heat.
Stir in food color. Add onions and pimientos; heat to boiling.
Remove mint. Pour into clean, hot jars; adjust lids at once.
Process in boiling water bath (212 F) five minutes. Remove jars from
canner and complete seals unless closures are self-sealing type.
Makes 4 half pints.
From: Farm Journals Freezing & Canning Cookbook Shared by: Pat
Stockett From: Pat Stockett Date: 06-28-95 (06:31)
(19) (E)Cooking
Source from luhu.jp
saucepan. Heat gently 10 minutes; remove from heat.
Stir in food color. Add onions and pimientos; heat to boiling.
Remove mint. Pour into clean, hot jars; adjust lids at once.
Process in boiling water bath (212 F) five minutes. Remove jars from
canner and complete seals unless closures are self-sealing type.
Makes 4 half pints.
From: Farm Journals Freezing & Canning Cookbook Shared by: Pat
Stockett From: Pat Stockett Date: 06-28-95 (06:31)
(19) (E)Cooking
Source from luhu.jp