Minted Pilaf Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a,
6 tbsp: Margarine,
1 large: Onion, chopped coarsely
2 large: Garlic cloves, crushed
1/2 tsp: Ground ginger,
1 tsp: Ground cloves,
1 tsp: Ground cardamom,
1 tsp: Cinnamon,
1 1/2 cup: Raw rice, rinsed and
Strained,
1/8 tsp: Saffron,
3/4 cup: Fresh mint leaves --,
Chopped,
Fine,
3/4 cup: Fresh coriander leaves,
Optional,
1 large: Tomato, peeled and sliced
3/4 cup: Green peas, fresh preferred
But frozen will do,
3: Carrots chopped fine,
1 cup: Light colored raisins,
2 tbsp: Emon juice,
3 cup: Water,
1/2 tsp: Salt,
1 cup: Pine or cashew nuts,
Lightly toasted or deep,
Fried,
Onion strips or rings,
Directions:
Heat the margarine and saute the onion until golden. Sitr in the
garlic, ginger, cloves, cardamom, cinnamon and rice. Saute for
several minutes. Add the saffron, mint, coriander if desired, tomatoe
slices, peas, carrots and raisins,Stir to mix the ingredients. Add
the water, lemon juice and salt. bring to a
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
garlic, ginger, cloves, cardamom, cinnamon and rice. Saute for
several minutes. Add the saffron, mint, coriander if desired, tomatoe
slices, peas, carrots and raisins,Stir to mix the ingredients. Add
the water, lemon juice and salt. bring to a
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Rice