Mixed-fruit Tzimmes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Dried apricots,
1/2 lbs: Dried pears,
1/2 lbs: Unsweetened prunes,
3 lbs: Brisket,
2 tsp: Salt,
1/4 tsp: Pepper,
3: Carrots, quartered
6 slice: Lime or lemon, thin slices
2 cup: Orange juice,
4 cup: Water,
4 tbsp: Honey,
Directions:
Wash the apricots, pears and prunes and soak in cold water to cover
for 1 hour. Drain. Brown the meat over medium heat in a Dutch
oven or casserole. Sprinkle with the saltand pepper. Arrange the
fruit, carrots and lime or lemon around it. Mix the o increase heat
to 400 degrees. Bake 1 hour longer, adding a little water if
necessary. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Publishedby Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
for 1 hour. Drain. Brown the meat over medium heat in a Dutch
oven or casserole. Sprinkle with the saltand pepper. Arrange the
fruit, carrots and lime or lemon around it. Mix the o increase heat
to 400 degrees. Bake 1 hour longer, adding a little water if
necessary. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by
Jennie Grossinger Publishedby Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp