Mixed Greens And Herbs With Cumin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 cup: Mixed greens, such as
Mustard, Arugula --
Watercress, Dandelio
Kale, Spinach, Chard --
Escarole or others,
4 large: Garlic cloves,
Salt,
2 large: Handfuls Italian parsley --,
, (leaves), chopped fi
1 Handfuls: cilantro leaves --,
, (or more), chopped f
3 tbsp: Fruity olive oil,
2 tsp: Paprika,
2 tsp: Ground cumin,
1: Lemon, cut in wedges
Directions:
MAKE A MIXTURE OF GREENS TO SUIT your taste. Cut away the stems and
stalks and wash the leaves. Set the greens in a steamer, with the
tougher greens on the bottom. Cover and steamuntil tender, about 10
minutes. Or, cook each type of green separately in bo
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
stalks and wash the leaves. Set the greens in a steamer, with the
tougher greens on the bottom. Cover and steamuntil tender, about 10
minutes. Or, cook each type of green separately in bo
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp