Mixed Salad With Blackberries And Walnuts Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
1 Bunch: arugula,
1 small: Head radicchio,
1: Boston lettuce,
1/2 tsp: Prepared mustard,
1 centiliter: Garlic, pressed;
Coarse salt to taste,
Freshly ground pepper, to taste
1 tbsp: Balsamic vinegar,
2 tbsp: Heavy cream,
1/2 cup: Gorgonzola cheese,
1/4 cup: Blackberries,
Directions:
(1). Trim the roots and stalks from the arugula. Wash the leaves.
Wash radicchio and boston lettuce leaves. Pat dry with towel. (2).
In a large bowl, whisk together the mustard and olive oil. Add the
garlic, salt, pepper, vinegar and heavy cream. Whisk until almost
smooth. Add the salad leaves and toss. (3). Arrange the salad on a
plate and sprinkle on the crumbled Gorgonzola, walnuts and
blueberries. Source: The San Diego Union-Tribune, Food Section, Apr.
6, 1995., + Recipe of the Week and The New York Times Gourmet
Shopper. Brought to you and yours via Nancy OBrion and her
Meal-Master. Submitted By MICHELLE HOWE On 07-10-95
Source from luhu.jp
Wash radicchio and boston lettuce leaves. Pat dry with towel. (2).
In a large bowl, whisk together the mustard and olive oil. Add the
garlic, salt, pepper, vinegar and heavy cream. Whisk until almost
smooth. Add the salad leaves and toss. (3). Arrange the salad on a
plate and sprinkle on the crumbled Gorgonzola, walnuts and
blueberries. Source: The San Diego Union-Tribune, Food Section, Apr.
6, 1995., + Recipe of the Week and The New York Times Gourmet
Shopper. Brought to you and yours via Nancy OBrion and her
Meal-Master. Submitted By MICHELLE HOWE On 07-10-95
Source from luhu.jp