Ngabaung Jyaw (squash Strips Tempura) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Dwigans fwds07a, nathan
And goldman,
4 medium: Hubbard or zucchini squash,
1/4 cup: Cornmeal,
1/4 cup: Flour,
1 cup: Ground rice, cream of
Rice,
Or rice flour,
1 tsp: Chili powder,
1/2 tsp: Ginger,
1/8 tsp: Saffron,
1/2 tsp: Salt,
1 large: Egg,
Cold water,
Vegetable oil for frying,
Directions:
Scrub the unpeeled squash and cut into thin strips 3 inches long like
french fries. Mix the cornmeal, flour and ground rice with spices,
add the well beaten egg and cold water until themixture forms a
creamy paste. Like cake batter thick but pourable. Add the strips and
coat thoroughly. heat vegetable oil to 350. Drop clumps of squash
strips into the hot oil and cook 8-10 minutes or until golden brown.
Drain. The strips are not fried separately; they are done in cl
since Ngabaung must be eaten hot, it can be done in an electric
frying pan at a party or for a snack. Shrimp or think onion slices
can be prepared the same way.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
french fries. Mix the cornmeal, flour and ground rice with spices,
add the well beaten egg and cold water until themixture forms a
creamy paste. Like cake batter thick but pourable. Add the strips and
coat thoroughly. heat vegetable oil to 350. Drop clumps of squash
strips into the hot oil and cook 8-10 minutes or until golden brown.
Drain. The strips are not fried separately; they are done in cl
since Ngabaung must be eaten hot, it can be done in an electric
frying pan at a party or for a snack. Shrimp or think onion slices
can be prepared the same way.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Source from luhu.jp
Tags
Appetizers