Noodles And Cheese Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1/2 lbs: Noodles, cooked and
Drained,
3/4 tsp: Salt,
1 1/2 cup: Pot cheese,
Directions:
Melt the butter in a skillet. Stir in the noodles and cook over
medium heat, stirring constantly until noodles brown. Remove from
heat and add the salt and pot cheese. Mix well. Serves 3 to 4.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Gro
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
medium heat, stirring constantly until noodles brown. Remove from
heat and add the salt and pot cheese. Mix well. Serves 3 to 4.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Gro
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp