Peach Alexander Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Peaches, peeled diced*
2 tsp: Vanilla OR,
1 tsp: Almond extract,
2 large: Scoops vanilla ice cream, 2/3 cup
GARNISH
Fresh mint,
Fresh peach slices,
Directions:
Combine diced peaches and vanilla (or almond extract) in blender;
whirl until smooth. Add ice cream and whirl just until smooth. Pour
into glasses. Garnish with fresh mint and peach slice.
*Note: To peel peaches, plunge into boiling water for 30 seconds.
Remove immediately and plunge into ice water. Skin should slip off
easily.
Makes 4 servings
Per serving: Calories: 75 (8% from protein, 83% from carbohydrate, 8%
from fat) Protein: 2 grams Fat: 1 gram Cholesterol: 3 mg
Carbohydrate: 16 grams Sodium: 20 mg Exchanges: 1 fruit
Source: Oregonian FoodDay by Jan Roberts-Dominguez Typos by Dorothy
Flatman 1995
Submitted By DOROTHY FLATMAN On 07-21-95
Source from luhu.jp
whirl until smooth. Add ice cream and whirl just until smooth. Pour
into glasses. Garnish with fresh mint and peach slice.
*Note: To peel peaches, plunge into boiling water for 30 seconds.
Remove immediately and plunge into ice water. Skin should slip off
easily.
Makes 4 servings
Per serving: Calories: 75 (8% from protein, 83% from carbohydrate, 8%
from fat) Protein: 2 grams Fat: 1 gram Cholesterol: 3 mg
Carbohydrate: 16 grams Sodium: 20 mg Exchanges: 1 fruit
Source: Oregonian FoodDay by Jan Roberts-Dominguez Typos by Dorothy
Flatman 1995
Submitted By DOROTHY FLATMAN On 07-21-95
Source from luhu.jp