Peanut Butter & Honey Crunchies Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
5 cup: Multi-grain Cheerios,
1 cup: Spanish peanuts,
1 cup: Raisins,
1 cup: Banana chips,
1 package: Vanilla pudding mix, not
Instant, 4 serv
1/2 cup: Honey,
1/2 cup: Peanut butter,
Directions:
Lightly butter jelly roll pan, 15 x 10. Mix cereal, peanuts, raisins
and banana chips in large bowl. Mix pudding mix and honey in 1 quart
saucepan. Heat to boiling over medium heat, stirring constantly;
reduce heat. Boil and stir 1 minute; remove from heat. Stir in
peanut butter. Pour over cereal mixture; toss until evenly coated.
Spread in pan. Refrigerate 30 minutes; break into bite-size pieces.
Store snack in covered container at room temperature or in
refrigerator.
Recipe By : Cheerios box
From: Meg Antczak Date: 06-29-95 (22:44) (19)
(E)Cooking
Source from luhu.jp
and banana chips in large bowl. Mix pudding mix and honey in 1 quart
saucepan. Heat to boiling over medium heat, stirring constantly;
reduce heat. Boil and stir 1 minute; remove from heat. Stir in
peanut butter. Pour over cereal mixture; toss until evenly coated.
Spread in pan. Refrigerate 30 minutes; break into bite-size pieces.
Store snack in covered container at room temperature or in
refrigerator.
Recipe By : Cheerios box
From: Meg Antczak Date: 06-29-95 (22:44) (19)
(E)Cooking
Source from luhu.jp
Tags
Snacks