Penne With Goat Cheese & Sun-dried Tomatoes Recipe
Yield: 4 to 6 svgsRecipe by luhu.jp
Ingredients:
1/4 cup: Sun-dried tomatoes,
1 each: , (3-oz.) Log goat cheese
2 each: Cloves garlic, minced
1/2 tsp: Freshly ground black pepper,
2 cup: Arugula or watercress, stems removed
1 lbs: Penne pasta,
2 tbsp: Toasted pine nuts, optional
Directions:
PREP TIME: 10 minutes
COOKING TIME: 10 minutes
1. Pour 1/2 cup of boiling water over sun-dried tomatoes in a small
bowl. Cover and let stand 15 minutes until tomatoes soften. Drain
tomatoes, reserving soaking liquid.
2. Chop tomatoes and combine with crumbled goat cheese, garlic and
pepper in a food processor or blender. Puree 30 seconds then add
liquid from tomatoes. Puree another 30 seconds.
3. Cook penne according to package directions. Rinse and drain
well. Toss with sauce, arugula and pine nuts.
PER SERVING: : 427 calories; 6g fat; 13% fat calories; 10mg
cholesterol; 4.7g fiber.
Source: Kathryn Arnold in "Delicious! Your Magazine of Natural
Living" (natural foods store give-away), July 1995.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-18-95
Source from luhu.jp
COOKING TIME: 10 minutes
1. Pour 1/2 cup of boiling water over sun-dried tomatoes in a small
bowl. Cover and let stand 15 minutes until tomatoes soften. Drain
tomatoes, reserving soaking liquid.
2. Chop tomatoes and combine with crumbled goat cheese, garlic and
pepper in a food processor or blender. Puree 30 seconds then add
liquid from tomatoes. Puree another 30 seconds.
3. Cook penne according to package directions. Rinse and drain
well. Toss with sauce, arugula and pine nuts.
PER SERVING: : 427 calories; 6g fat; 13% fat calories; 10mg
cholesterol; 4.7g fiber.
Source: Kathryn Arnold in "Delicious! Your Magazine of Natural
Living" (natural foods store give-away), July 1995.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-18-95
Source from luhu.jp