Pheasant Madras - India Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-disjointed,
Salt & pepper,
1/4 cup: Butter,
2: Onions-chopped,
2 tbsp: Curry powder,
2 tbsp: Flour,
1 1/2 cup: Chicken broth,
2: Green apples diced,
Directions:
Season with salt and pepper, brown in butter, remove from pan. Add
onions and apples and saute until tender. Sprinkle with the curry
powder and flour. Cook for two minutes. Stir in the broth and bring
to a boil. Add pheasant, cover and cook over low heat thirty or forty
minutes.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:34) (159)
Fido: Cooking
Source from luhu.jp
onions and apples and saute until tender. Sprinkle with the curry
powder and flour. Cook for two minutes. Stir in the broth and bring
to a boil. Add pheasant, cover and cook over low heat thirty or forty
minutes.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:34) (159)
Fido: Cooking
Source from luhu.jp