Pheasant Mandarin Style - China Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-whole,
1/2 cup: Soy sauce,
1/2 cup: Honey,
3 tbsp: Lemon juice,
1/2 cup: Chicken broth,
1/4 tsp: Fresh ginger,
1/2 cup: Scotch whisky,
Directions:
Blend all liquids for sauce and brush inside pheasant. Let stand for
one hour. Arrange pheasant on spit, baste with sauce on outside of
pheasant. Roast for about one and a half hours or until tender.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:27) (159)
Fido: Cooking
Source from luhu.jp
one hour. Arrange pheasant on spit, baste with sauce on outside of
pheasant. Roast for about one and a half hours or until tender.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:27) (159)
Fido: Cooking
Source from luhu.jp