Pheasant Porkolt - Hungary Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-disjointed,
3 tsp: Tomato puree,
1 large: Onion-chopped,
3: Pimentos-diced,
1 tbsp: Paprika,
Salt & pepper to taste,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Sprinkle the pheasant with the salt and pepper and let stand for two
or three hours. Saute the onions in a little lard or oil and lightly
brown. Mix in the puree and season with salt and paprika. Then add
the pheasant, brown on all sides, add a little water and simmer until
pheasant is tender. Garnish with the sliced and previously cooked
pimentos.
Source from luhu.jp
Sprinkle the pheasant with the salt and pepper and let stand for two
or three hours. Saute the onions in a little lard or oil and lightly
brown. Mix in the puree and season with salt and paprika. Then add
the pheasant, brown on all sides, add a little water and simmer until
pheasant is tender. Garnish with the sliced and previously cooked
pimentos.
Source from luhu.jp