Pheasant Rice Bake - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-disjointed,
1 package: Dry onion soup mix,
1 can: French fried onion rings,
1 can: Cream of chicken,
1 Soup can: of milk,
1 cup: Uncooked rice,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Sprinkle soup mix into buttered two quart casserole. Sprinkle rice
over soup mix and add pheasant pieces. Dilute soup with milk and pour
over pheasant. Cover. Bake in preheated 300 oven for one hour and
fifteen minutes. Uncover and sprinkle with onion rings then cook for
fifteen minutes more.
Source from luhu.jp
Sprinkle soup mix into buttered two quart casserole. Sprinkle rice
over soup mix and add pheasant pieces. Dilute soup with milk and pour
over pheasant. Cover. Bake in preheated 300 oven for one hour and
fifteen minutes. Uncover and sprinkle with onion rings then cook for
fifteen minutes more.
Source from luhu.jp