Pheasant Savahana - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Pheasant-cooked,
4 tbsp: Butter,
4 tbsp: Flour,
2 cup: Chicken broth,
1 tsp: Butter,
1/2 cup: Light cream,
1/4 cup: Dry sherry,
8 ounce: Noodles-cooked,
1 can: Mushrooms-sliced,
1/4 cup: Parmesan cheese,
1/4 cup: Slivered,
Almonds,
1 tsp: Butter,
Salt & pepper to taste,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Melt butter in a sauce pan; add the flour and stir until smooth.
Combine chicken broth and cream and cook until thick and smooth, add
the sherry.
Place noodles in a buttered casserole and add pheasant, mush- rooms
and cream sauce. Sprinkle with almonds, cheese and remaining butter
and bake in a preheated 350 oven until bubbly and brown.
Source from luhu.jp
Melt butter in a sauce pan; add the flour and stir until smooth.
Combine chicken broth and cream and cook until thick and smooth, add
the sherry.
Place noodles in a buttered casserole and add pheasant, mush- rooms
and cream sauce. Sprinkle with almonds, cheese and remaining butter
and bake in a preheated 350 oven until bubbly and brown.
Source from luhu.jp