Pickled Garlic (gratiam Dong) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
7 ounce: Garlic cloves,
1 cup: White granulated sugar,
3/4 cup: Thai coconut vinegar,
1 tbsp: Salt,
1 cup: Water,
Directions:
Peel the garlic, soak in salted water overnight, then rinse. In
medium pan, combine the sugar, vinefar, salt and water. Bring to the
boil, stirring, and when the sugar has dissolved, remove from heat
and cool. PLace the garlic into a resealable bottle and cover with
the liquid. Store in an airtight container in the refrigerator for 1
month before using. Source: Classic Thai Cuisine by David Thompson
ISBN 0-89815-563-0 Ten Speed Press
From the collection of Karen Deck
Submitted By KAREN DECK On 07-23-95
Source from luhu.jp
medium pan, combine the sugar, vinefar, salt and water. Bring to the
boil, stirring, and when the sugar has dissolved, remove from heat
and cool. PLace the garlic into a resealable bottle and cover with
the liquid. Store in an airtight container in the refrigerator for 1
month before using. Source: Classic Thai Cuisine by David Thompson
ISBN 0-89815-563-0 Ten Speed Press
From the collection of Karen Deck
Submitted By KAREN DECK On 07-23-95
Source from luhu.jp