Pickled Horseradish Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1 cup: Finely ground horseradish,
Root, use finest blade
1 1/2 tsp: Brown sugar,
3 tbsp: Vinegar,
1/2 tsp: Salt,
Directions:
Combine ingredients, and let stand overnight before using. It will be
hot, very hot, for several days so go easy. Makes 3/4 cup.
Source: Farm Journals Country Cookbook Typos by Neysa
Submitted By NEYSA DORMISH On 07-21-95
Source from luhu.jp
hot, very hot, for several days so go easy. Makes 3/4 cup.
Source: Farm Journals Country Cookbook Typos by Neysa
Submitted By NEYSA DORMISH On 07-21-95
Source from luhu.jp