Pickled Pike Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Onions, sliced
6 slice: Pike,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Water,
1/2 cup: White vinegar,
1 1/2 tbsp: Sugar,
2 tsp: Pickling spice,
2: Bay leaves,
Directions:
Combine 2 sliced onions, the pike, salt, pepper and water in a
saucepan. Bring to a boil and cook over low heat 25 minutes.
Carefully remove the fish and place in a bowl or jar alternating in
layers with the remaining 2 sliced onions. Mix the vinegar, sugar,
pickling spice and bay leaves with the fish sto
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
saucepan. Bring to a boil and cook over low heat 25 minutes.
Carefully remove the fish and place in a bowl or jar alternating in
layers with the remaining 2 sliced onions. Mix the vinegar, sugar,
pickling spice and bay leaves with the fish sto
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp