Potato-carrot Charlotte Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Grated carrots,
3/4 cup: Water,
3 cup: Grated, drained potatoes
3: Egg yolks, beaten
4 tbsp: Cracker meal,
1 1/2 tsp: Salt,
1 tsp: Sugar,
1/2 tsp: Ginger,
4 tbsp: Melted butter or fat,
3: Egg whites, stiffly
Beaten,
Directions:
Cook the carrots in the water for 15 minutes. Let cool in the water.
Mix the potatoes, egg yolks, cracker meal, salt, sugar, ginger,
butter or fat and the undrained carrots. Fold in the egg whites.
Turn into a greased 2-quart baking dish. Bake in
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Mix the potatoes, egg yolks, cracker meal, salt, sugar, ginger,
butter or fat and the undrained carrots. Fold in the egg whites.
Turn into a greased 2-quart baking dish. Bake in
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp