Potato Chremsel Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Potatoes, cooked and
Peeled,
2: Egg yolks,
1 tsp: Salt,
1/8 tsp: Pepper,
1 tbsp: Potato starch,
2: Egg whites, stiffly
Beaten,
Butter or fat, for frying
Directions:
Mash the potatoes and beat in the egg yolks, salt, pepper and potato
starch. Fold in the egg whites. Melt the butter or fat in a
skillet and drop the potato mixture into it by the tablespoon. Fry
until browned on both sides. Serve with sour cream or applesauce.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-23-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
starch. Fold in the egg whites. Melt the butter or fat in a
skillet and drop the potato mixture into it by the tablespoon. Fry
until browned on both sides. Serve with sour cream or applesauce.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-23-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp