Rice-stuffed Cabbage Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Cabbage head,
2: Eggs,
4 tbsp: Grated onion,
2 cup: Half-cooked rice,
2 tsp: Salt,
1 1/2 cup: Seedless raisins,
4 tbsp: Butter,
2: Onions, sliced
1 tbsp: Potato flour,
2 cup: Boiling water,
2 tbsp: Lemon juice,
2 tsp: Sugar,
1/2 tsp: Cinnamon,
1/2 cup: Sour cream,
Directions:
Pour boiling water over the cabbage and let it soak 10 minutes.
Remove the top 18 leaves (if not large enough use 24). Beat the
eggs and gradually add the grated onion, rice, 1 teaspoon salt and
half the raisins. Place a heaping tablespoon of the mixture on each
leaf. Carefully roll up. Melt butter in a casserole. Lightly brown
the sliced onions and cabbage rolls in it. Sprinkle with the potato
flour, then add the boiling
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Remove the top 18 leaves (if not large enough use 24). Beat the
eggs and gradually add the grated onion, rice, 1 teaspoon salt and
half the raisins. Place a heaping tablespoon of the mixture on each
leaf. Carefully roll up. Melt butter in a casserole. Lightly brown
the sliced onions and cabbage rolls in it. Sprinkle with the potato
flour, then add the boiling
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp