Rice-cheese Casserole Recipe

Rice-cheese Casserole Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
3 cup: Grated carrots,
2 cup: Cooked rice,
2: Eggs, beaten
1/2 cup: Light cream,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Grated onion,
2 cup: Grated American cheese,

Directions:

Combine the carrots, rice, eggs, cream, salt, pepper, onion and 1 1/2
cups cheese. Pour into a greased 1 1/2-quart casserole. Sprinkle
with the remaining cheese. Bake in a350 degree oven 50 minutes.
Serves 6. Recipe Source: THE ART OF JEWISH COOK

Recipe By : Jennie Grossinger - "The Art Of Jewish


Source from luhu.jp