Rice-cheese Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Grated carrots,
2 cup: Cooked rice,
2: Eggs, beaten
1/2 cup: Light cream,
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Grated onion,
2 cup: Grated American cheese,
Directions:
Combine the carrots, rice, eggs, cream, salt, pepper, onion and 1 1/2
cups cheese. Pour into a greased 1 1/2-quart casserole. Sprinkle
with the remaining cheese. Bake in a350 degree oven 50 minutes.
Serves 6. Recipe Source: THE ART OF JEWISH COOK
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
cups cheese. Pour into a greased 1 1/2-quart casserole. Sprinkle
with the remaining cheese. Bake in a350 degree oven 50 minutes.
Serves 6. Recipe Source: THE ART OF JEWISH COOK
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp