Rice Wafers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Shortening,
2 tbsp: Brown sugar,
1 tsp: Vanilla,
2 cup: Rice flour,
1/2 tsp: Salt,
3 tsp: Baking powder,
1 cup: Water, approx
Directions:
Cream the shortening and the sugar. Add vanilla. Sift together the
rice flour, salt and baking powder. Stir into the shortening mixture,
alternately with water, adding just enough water to make a thick
dough. Roll thinly on a board dusted with rice flour. Cut into
desired shapes and place on greased cookie sheet. Bake at 325F until
faintly brown, about 10 minutes. Origin: The Allergy Cookbook. Shared
by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Source from luhu.jp
rice flour, salt and baking powder. Stir into the shortening mixture,
alternately with water, adding just enough water to make a thick
dough. Roll thinly on a board dusted with rice flour. Cut into
desired shapes and place on greased cookie sheet. Bake at 325F until
faintly brown, about 10 minutes. Origin: The Allergy Cookbook. Shared
by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Source from luhu.jp