Scottish Girdle Scones Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
8 ounce: Flour,
1/2 tsp: Bicarbonate of soda,
1/2 tsp: Cream of tartar,
1/2 tsp: Baking powder,
1 ounce: Butter,
1 tsp: Golden syrup,
8 ounce: Buttermilk, full cream milk, or sour milk
Directions:
Sift the flour into a bowl. Add the other dry ingredients and mix.
Rub in the butter. Add the syrup and the milk and mix with a palette
knife to a soft consistency. Turn on to a floured surface and roll
quickly and lightly (handle as little as possible) to about 3/4 inch
thick. Cut into rounds. Grease and heat the girdle or heavy
frying-pan (it should be quite hot). Lift the scones on to the
girdle and, with a slice or broad knife, turn once until brown on
both sides. Serve freshly baked, spread with butter.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp
Rub in the butter. Add the syrup and the milk and mix with a palette
knife to a soft consistency. Turn on to a floured surface and roll
quickly and lightly (handle as little as possible) to about 3/4 inch
thick. Cut into rounds. Grease and heat the girdle or heavy
frying-pan (it should be quite hot). Lift the scones on to the
girdle and, with a slice or broad knife, turn once until brown on
both sides. Serve freshly baked, spread with butter.
** Scottish Tea-Time Recipes -- Johanna Mathie ** ** ISBN = 1
898435 18 9 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-13-95
Source from luhu.jp