Scrambled Eggs And Corn Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Butter,
2: Scallions, including a
Little of the greens --,
Finely chopped,
5: Cilantro sprigs, chopped
1 large: Ear of corn, the kernels
Removed,
Water,
2: Eggs,
Salt,
1 large: Flour tortilla, -=OR=-
2: Corn tortillas,
2 tbsp: Grated Muenster cheese --,
=OR=- Monterey Jack,
Directions:
MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
Cook for a minute or so, add a splash of water and continue cooking
until the corn is tender. Season with salt. Beat the eggs with a
pinch of salt and a teaspoon of water, then pour them i
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
Cook for a minute or so, add a splash of water and continue cooking
until the corn is tender. Season with salt. Beat the eggs with a
pinch of salt and a teaspoon of water, then pour them i
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp