Seafood Stuffing For Salmon Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter,
2 medium: Onions, minced
1 1/2 cup: Mushrooms, finely chopped
3 each: Clove garlic, crushed
2 medium: Bunches parsley, chopped
1/2 cup: Fine bread crumbs,
4 ounce: Crabmeat, cut in small pieces
4 ounce: Shrimp, shelled and deveined, cut in smalll pieces
4 ounce: Scallops, cut in small pieces
2 tsp: Lemon juice,
1/4 tsp: Cayenne,
Salt and pepper to taste,
Directions:
Melt butter in med. saucepan, then add onions and mushrooms, saute
until soft. Then add garlic, and saute until tender, but not
browned. Add parsley and remove from heat.
Stir in bread crumbs, and add assorted seafood, lemon juice, cayenne
and salt and pepper.
Fill salmon with mixture and bake as directed. Source: Official Expo
86 Cookbook
Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: 15mn Cholesterol
per serving: Marks:
Submitted By LESLIE GRATTON On 07-09-95
Source from luhu.jp
until soft. Then add garlic, and saute until tender, but not
browned. Add parsley and remove from heat.
Stir in bread crumbs, and add assorted seafood, lemon juice, cayenne
and salt and pepper.
Fill salmon with mixture and bake as directed. Source: Official Expo
86 Cookbook
Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: 15mn Cholesterol
per serving: Marks:
Submitted By LESLIE GRATTON On 07-09-95
Source from luhu.jp