Sfeeha (jerusalem Pastry Hors Doeuvres) Recipe

Sfeeha (jerusalem Pastry Hors Doeuvres) Recipe

Yield: 29 servings
Recipe by luhu.jp

Ingredients:
Dwigans fwds07a, nathan
And goldman,
Dough,
1 1/2 cup: Flour,
1/2 tsp: Salt,
1/2 cup: Margarine or butter,
4 tbsp: Plain yoghurt,
Cheese filling,
1/2 cup: Feta cheese, crumbled or
Mashed,
1 large: Egg separated,
1 tbsp: Finely chopped fresh,
Parsley,
Freshly ground pepper to,
Taste,
Meat filling,
1/2 cup: Uncooked chopped beef,
1: Green onion, chopped fine
1 tbsp: Finely chopped fresh,
Parsley,
1 large: Egg yolk,
Salt and pepper to taste,
1/2 tsp: Cumin,
1 tbsp: Chopped pine nuts --,
Pignolias,
Tahina filling,
4 tbsp: Tahina,
2 tbsp: Fresh lemon juice,
2 tbsp: Finely chopped parsley,
Juice of 1 pressed garlic,
Clove,

Directions:

Dough: Blend flour and salt. Cut in margarine with two knives or
pastry blender until mixture is crumbly. Mix in yoghurt with fingers
until well blended. divide dough into 3 equalparts and place i
refrigerator while preparing fillings.

Cheese filling: Mix cheese, egg yolk, and parsley and season with
pepper. Save egg white for glaze Meat filling: mix the chopped beef,
onion, parsley and egg yolk. Season with salt and pepper. Save cumin
and pin nuts for topping.

Tahina filling: Combine the ingredients and season with salt and
pepper.

Preparation: Roll out one part of dough as thin as you would for
piecrust. Cut out 12-2" circles and place them on a ungreased cookie
sheet. Divide the meat mixture evenly among the circles, spreading it
almost to the edges. Sprinkle each with cumin and s

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman


Source from luhu.jp