Shad Roe With Bacon And Pernod Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1: Set shad roe,
Salt, to taste
White pepper, to taste
1 tbsp: Flour,
1/4 lbs: Sliced bacon, cut into
1/2: -in piec,
1 tsp: Butter,
1 tbsp: Pernod, or Ricard
1 tbsp: Lemon juice,
1 tbsp: Finely chopped parsley,
Directions:
USING A SMALL KNIFE, carefully separate the 2 lobes of roe, then
prick the membrane several times with the tip of the knife. Sprinkle
with salt and pepper. Lightly dust the roe with flour and set them
aside on a plate. Combine the bacon and butter in a medium skillet
over medium heat and cook, stirring, about 3 minutes. Add the roe and
continue to cook about 5 minutes on each side. Add the Pernod, lemon
juic
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp
prick the membrane several times with the tip of the knife. Sprinkle
with salt and pepper. Lightly dust the roe with flour and set them
aside on a plate. Combine the bacon and butter in a medium skillet
over medium heat and cook, stirring, about 3 minutes. Add the roe and
continue to cook about 5 minutes on each side. Add the Pernod, lemon
juic
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Source from luhu.jp