Smothered Pheasant - United States Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Pheasant-disjointed,
Flour,
Salt & pepper to taste,
1 dash: Of garlic salt,
1/2 cup: Oil,
1 can: Mushroom soup,
Directions:
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Dredge pheasant pieces with flour, seasoned with salt, pepper and
garlic. Brown all pieces turning once. Place in casse- role, pour
mushroom soup over top, cover and bake in a preheated 325 oven for
thirty or forty minutes or until tender. Serve with gravy made from
the pan drippings.
Source from luhu.jp
Dredge pheasant pieces with flour, seasoned with salt, pepper and
garlic. Brown all pieces turning once. Place in casse- role, pour
mushroom soup over top, cover and bake in a preheated 325 oven for
thirty or forty minutes or until tender. Serve with gravy made from
the pan drippings.
Source from luhu.jp