549350 Calfs Foot Jelly Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4: Calves feet,
3 quart: Water,
Whites of 2 eggs,
1/2 lbs: Powdered sugar,
2: Lemons,
Directions:
Clean the feet thoroughly and boil them slowly until the three quarts
of water are reduced to one. Strain and set away until cold. Remove
the grease and place the jelly in a saucepan, being careful to avoid
the settlings. Add the sugar, lemon juice and whites of eggs; let
all boil together for a few minutes. Pour into bowls or glasses and
set away to cool. This is much more nourishing than the commercial
gelatin. Submitted By BARRY WEINSTEIN On 08-01-95
Source from luhu.jp
of water are reduced to one. Strain and set away until cold. Remove
the grease and place the jelly in a saucepan, being careful to avoid
the settlings. Add the sugar, lemon juice and whites of eggs; let
all boil together for a few minutes. Pour into bowls or glasses and
set away to cool. This is much more nourishing than the commercial
gelatin. Submitted By BARRY WEINSTEIN On 08-01-95
Source from luhu.jp
Tags
Dips/spread