847345 Snow Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Lemon flavored gelatin,
2: Egg whites, stiffly beaten
1 cup: Boiling water,
SOFT CUSTARD
2 cup: Milk,
3: Slightly beaten eggs,
1/3 cup: Sugar,
1/4 tsp: Salt,
1 tsp: Vanilla,
Directions:
Dissolve gelatin in boiling water; cool. When congealing has
started, fold in egg whites. Serve with Soft Custard. Put 1 3/4
cups milk in saucepan; cover and bring to boiling point; reduce heat.
Combine eggs, sugar, salt and remaining milk. Add to scalded milk
stirring constantly. Cook, stirring constantly, until a coating forms
on a spoon. Remove from heat and cool. Add vanilla. Serve in tall
glasses with whipped cream and coconut, or use a pudding sauce.
Yield: 2 1/4 cups. Submitted By BARRY WEINSTEIN On 07-29-95
Source from luhu.jp
started, fold in egg whites. Serve with Soft Custard. Put 1 3/4
cups milk in saucepan; cover and bring to boiling point; reduce heat.
Combine eggs, sugar, salt and remaining milk. Add to scalded milk
stirring constantly. Cook, stirring constantly, until a coating forms
on a spoon. Remove from heat and cool. Add vanilla. Serve in tall
glasses with whipped cream and coconut, or use a pudding sauce.
Yield: 2 1/4 cups. Submitted By BARRY WEINSTEIN On 07-29-95
Source from luhu.jp