Southern-style Creamed Corn (microwave) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 medium: Ears fresh corn,
1/4 cup: Butter or margarine,
1/4 cup: Butter,
1 tsp: Sugar,
1/2 cup: Half-and-half,
2 tsp: Cornstarch,
1/2 tsp: Salt,
1/2 tsp: Coarsely ground black pepper,
Directions:
Cut corn from cob, scraping cobs well to remove all milk.
Place butter in a 2-quart casserole, and microwave at HIGH for 1
minute or until melted; stir in corn, water, and sugar. Cover with
heavy-duty plastic wrap. Microwave at high for 3 minutes; stir well,
and give dish a half-turn. Cover and microwave at HIGH for 5 to 7
minutes or until corn is done.
Combine remaining ingredients, and beat with a wire whisk until
cornstarch is dissolved; add to corn, mixing well. Cover and
microwave at HIGH for 2 to 2-1/2 minutes or until thickened and
bubbly, stirring at 1-minute intervals. Yield: 4 to 6 servings.
From "Southern Living" July, 1981 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-15-95
Source from luhu.jp
Place butter in a 2-quart casserole, and microwave at HIGH for 1
minute or until melted; stir in corn, water, and sugar. Cover with
heavy-duty plastic wrap. Microwave at high for 3 minutes; stir well,
and give dish a half-turn. Cover and microwave at HIGH for 5 to 7
minutes or until corn is done.
Combine remaining ingredients, and beat with a wire whisk until
cornstarch is dissolved; add to corn, mixing well. Cover and
microwave at HIGH for 2 to 2-1/2 minutes or until thickened and
bubbly, stirring at 1-minute intervals. Yield: 4 to 6 servings.
From "Southern Living" July, 1981 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-15-95
Source from luhu.jp