Souvlakia Recipe

Souvlakia Recipe

Yield: 12 skewers
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Boneless lamb shoulder,
1/4 cup: Dry red wine,
1/4 cup: Lemon juice,
1/4 cup: Olive Oil,
2: Clv Garlic, minced
1 tbsp: Oregano, dried
1 tbsp: Rosemary,
2 tsp: Lime rind, grated
1: Bay Leaf,
1/4 tsp: Pepper,

Directions:
Description:

Sizzling, skewered lamb kebabs are delicious served with generous
dollops of Tzatziki.

Preparation Time: 20 min Cooking Time: 6 to 8 min

Instructions:

Trim excess fat from lamb; cut lamb into 4 by 1/2-in strips; set
aside.

In a shallow nonmetallic dish, whisk together remaining ingredients.
Add lamb to marinade, turn and coat thoroughly with marinade.

Refrigerate covered, at least 4 hours and up to 24 hours, stirring
occasionally.

Just before serving, remove lamb from the marinade. Thread lamb,
accordian style onto 12 metal skewers.

Place skewers on oiled barbecue grill; grill over medium heat 6-8
minutes, turning often and basting with marinade halfway through
cooking time, until meat is tender but still pink inside.

Source/Author: Homemakers Recipe Collection of The Year / typo Bob
Shiells

Nutrition: per: Skewers
Calories: 102 Total Fat (g): 7
Protein (g): Saturated Fat (g):
Sodium (g): Cholesterol (mg):
: Carbohyrates (g):
Submitted By BOB SHIELLS On 07-05-95


Source from luhu.jp

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