Sparkling Cranberry Blush Recipe
Yield: 6 quartsRecipe by luhu.jp
Ingredients:
3 cup: Cold water,
2 each: Bottles cranberry JUICE cocktail, chilled
2 each: , (6-oz.) cans thawed lemonade concentrate, undiluted
2 each: , (705-milliliter) bottles brut champagne, chilled
Directions:
Combine the first 3 ingredients in a punch bowl and stir well. Add
chilled champagne and stir gently. Serve immediately. (Serving
size: 3/4 cup).
Recipe source: COOKING LIGHT magazine, April 1995.
Submitted By IRIS GRAYSON On 06-30-95
Source from luhu.jp
chilled champagne and stir gently. Serve immediately. (Serving
size: 3/4 cup).
Recipe source: COOKING LIGHT magazine, April 1995.
Submitted By IRIS GRAYSON On 06-30-95
Source from luhu.jp
Tags
Beverages