Strudel - Sauerkraut Filling Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Sauerkraut,
1/4 cup: Minced onion,
4 tbsp: Butter or chicken fat,
2 tsp: Sugar,
1/4 tsp: Pepper,
Directions:
Rinse the sauerkraut in cold water and drain. Cook the sauerkraut and
onions in the butter or fat for 15 minutes. Stir in the sugar and
pepper. Cool. Spread on strudel dough(two recipes for strudel dough
are included in this database) and roll up. Ser
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
onions in the butter or fat for 15 minutes. Stir in the sugar and
pepper. Cool. Spread on strudel dough(two recipes for strudel dough
are included in this database) and roll up. Ser
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp