Strudel - Unstretched Dough Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour, sifted
1/2 tsp: Salt,
1 tsp: Baking powder,
1: Egg,
2/3 cup: Ice water,
4 tbsp: Salad oil,
1: Strudel Filling recipe, *
See note,
Directions:
* Note: The recipes for 10 different strudel fillings are included
in this database. Sift the flour, salt and baking powder into a
bowl. Make a well in the center and drop the egg, water and oil into
it. Work into the flour and knead until smooth and elastic. Place a
warm bowl over it for 30 minutes. Roll out as thin as possible and
spread with one of the fillings. Roll up like a jelly roll, brush
with oil or melted butter. Bake in a 350 degree oven 45 minutes. Cut
into 1-inch slices while hot. Makes ab
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
in this database. Sift the flour, salt and baking powder into a
bowl. Make a well in the center and drop the egg, water and oil into
it. Work into the flour and knead until smooth and elastic. Place a
warm bowl over it for 30 minutes. Roll out as thin as possible and
spread with one of the fillings. Roll up like a jelly roll, brush
with oil or melted butter. Bake in a 350 degree oven 45 minutes. Cut
into 1-inch slices while hot. Makes ab
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp