Stuffed Spudwich Micro Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Potatoes, 8 oz each
1/2 cup: Light mayonnaise,
1/4 cup: Green onions, sliced
1/4 cup: Celery, sliced
1/4 cup: Pickle relish,
2 tsp: Prepared yellow mustard,
1/4 tsp: Pepper,
Salt to taste,
4 each: Cooked ham, thin slices
Directions:
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes
until potatoes are fork tender; cool 10 minutes.
Halve potatoes and carefully scook pulp into bowl leaving 1/4-inch
thick shells; reserve shells. Mash potato pulp; mix in remaining
ingredients except potato shells and ham. Fill shells with potato
mixture. Sandwich 2 halves together with 1 folded ham slice in
middle. Wrap each "sandwich" in a paper napkin to eat out of hand.
Makes 4 servings
Nutritional Information Per Serving Calories: 280 Fat: 9 g
Cholesterol: 15 mg Sodium: 390 mg Carbohydrate: 46 g Fiber: 4 g
Protein: 7 g
Menu Suggestions Fresh Fruit Salad Pudding Cups
NOTE: Microwave cooking times are based on a 700 watt microwave.
Adjust cooking times to your own oven.
Source: National Potato Promotion Board Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 07-19-95
Source from luhu.jp
until potatoes are fork tender; cool 10 minutes.
Halve potatoes and carefully scook pulp into bowl leaving 1/4-inch
thick shells; reserve shells. Mash potato pulp; mix in remaining
ingredients except potato shells and ham. Fill shells with potato
mixture. Sandwich 2 halves together with 1 folded ham slice in
middle. Wrap each "sandwich" in a paper napkin to eat out of hand.
Makes 4 servings
Nutritional Information Per Serving Calories: 280 Fat: 9 g
Cholesterol: 15 mg Sodium: 390 mg Carbohydrate: 46 g Fiber: 4 g
Protein: 7 g
Menu Suggestions Fresh Fruit Salad Pudding Cups
NOTE: Microwave cooking times are based on a 700 watt microwave.
Adjust cooking times to your own oven.
Source: National Potato Promotion Board Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 07-19-95
Source from luhu.jp