Summer Vegetables And Cheese Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 small: Onion, thinly sliced
2 tbsp: Cooking oil,
2 medium: Zucchini, sliced
2 medium: Yellow squash, sliced
3 medium: Tomatoes, diced
8 ounce: Mozzarella cheese, grated
Directions:
Saute onion with oil in large skillet or wok. Cook until clear. Add
zucchini and yellow squash and cook until just tender. Add tomatoes
and cheese and cook until cheese has just melted. Serve immediately.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus
Recipe By : Diana Huntress Deem
Source from luhu.jp
zucchini and yellow squash and cook until just tender. Add tomatoes
and cheese and cook until cheese has just melted. Serve immediately.
Source: " Favorite Recipes from Quilters" by Louise Stoltzfus
Recipe By : Diana Huntress Deem
Source from luhu.jp