Yellow And Red Bell Peppers Filled With Tuna Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
10: Yellow bell peppers, cut
Lengthwise into thirds,
10: Red bell peppers, cut
Lengthwise into thirds,
1 cup: Plus,
2 tbsp: Olive oil,
5 tbsp: Fresh lemon juice,
5: Garlic cloves, pressed
Salt and freshly,
Ground pepper,
3 can: Albacore tuna packed in,
Water, drained
1/2 cup: Chopped fresh parsley,
5 tbsp: Drained capers,
Fresh parsley sprigs,
Imported black olives,
, (such as Kalamata or
Nicoise),
Directions:
Arrange pepper skin side up in broiler pan (in batches if necessary)
and broil until blackened. Wrap in paper bag and let stand 10
minutes to steam. Peel and pat dry. Mix olive oil, lemon juice and
garlic in large bowl. Season with salt and pepper. Add Mix in enough
reserved marinade to season to taste. Season with salt and pepper.
Place 1 tablespoon tuna mixture on inside of each piece of pepper at
one end. Roll up. Arrange seam side down on serving platter. Pour
remaining marinade over rolls. (Can be prepared 6 hours ahead. Cover
and refrigerate.) Garnish with parsley sprigs and olives before
serving. 16 appetizer servings.
Recipe By :
Source from luhu.jp
and broil until blackened. Wrap in paper bag and let stand 10
minutes to steam. Peel and pat dry. Mix olive oil, lemon juice and
garlic in large bowl. Season with salt and pepper. Add Mix in enough
reserved marinade to season to taste. Season with salt and pepper.
Place 1 tablespoon tuna mixture on inside of each piece of pepper at
one end. Roll up. Arrange seam side down on serving platter. Pour
remaining marinade over rolls. (Can be prepared 6 hours ahead. Cover
and refrigerate.) Garnish with parsley sprigs and olives before
serving. 16 appetizer servings.
Recipe By :
Source from luhu.jp