Yellow Hot Chile Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Shallots peeled and chopped,
4 medium: Yellow hot chile peppers roasted, peeled, seeded and quartered
1 cup: Dry white wine,
1/3 cup: Heavy cream,
1 1/4 cup: Butter, (3 sticks) cut in 1/2" cubes
1 tsp: Chopped basil,
1/4: Lemon,
Salt and pepper to taste,
Directions:
Combine the shallots, chiles and wine. Bring the mixture to a boil and
reduce it until there is no liquid left; about 5 minutes. Add the
cream and simmer for about 2 minutes. Remove the pan from the heat
and whisk is the butter, bit by bit. Strain the sauce, add the basil
and the juice from the lemon. Add salt and pepper to taste.
Serve with steamed seafood. Garnish with additional yellow chiles if
desired.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg
112-113 Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp
reduce it until there is no liquid left; about 5 minutes. Add the
cream and simmer for about 2 minutes. Remove the pan from the heat
and whisk is the butter, bit by bit. Strain the sauce, add the basil
and the juice from the lemon. Add salt and pepper to taste.
Serve with steamed seafood. Garnish with additional yellow chiles if
desired.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg
112-113 Submitted By DIANE LAZARUS On 07-14-95
Source from luhu.jp