Yemenite Soup ( A-meal-in-one) Recipe

Yemenite Soup ( A-meal-in-one) Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Dwigans fwds07a,
1/2 lbs: Beef shoulder or ribs,
With fat removed,
3 Pieces: of marrow bone,
6: To 10 garlic buds --,
According,
To taste, unpeeled
1 large: Onion, peeled, whole
1: Carrot, whole
1 large: Tomato, almost quartered --
But,
Not cut apart at bottom,
4 Sprigs: parsley,
4 Sprigs: dill,
2: Chicken legs, including
Thighs,
1: Zucchini,
2: Potatoes, peeled
4: Celery stalks,
1/2 tsp: Salt,
1 tsp: Curry powder,
1/4 tsp: Black pepper,
1/4 tsp: Ground cumin,
1 cup: Cooked noodles or rice,
Optional,

Directions:

Place the beef and marrow bones with 1 1/2 quarts water in a kettle.
Bring them to a boil and skim the froth from the surface, removing
every bit. Lower the heat and add the garlic buds, ( by being left
unpeeled they do not get soft in the cooking). Add

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman


Source from luhu.jp