Yogurt Cheese Pie With Oat Pie Crust Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
8 each: Ounces soft cream cheese,
2/3 cup: Yogurt,
1 tbsp: Honey,
1 tsp: Vanilla,
6 each: Dates, chopped
Directions:
Beat together the cream cheese, yogurt, honey and vanilla until very
smooth. Stir in dates and pour into a prepared 9 inch pie shell.
Refrigerate several hours. Goes well with Oat pie crust.
%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% OAT PIE CRUST %%%%%
%%%%%%%%%%%%%%%%%%%%%%%%%%% 1/2 cups rolled oats 1/2 cup pitted dates
2 tbsp safflower oil Place the oats and the pitted dates through a
fine blade of a food grinder. Mix together with the oil and press
into an 8 inch pie pan to make a pie shell. Origin: The Allergy
Cookbook Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Source from luhu.jp
smooth. Stir in dates and pour into a prepared 9 inch pie shell.
Refrigerate several hours. Goes well with Oat pie crust.
%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% OAT PIE CRUST %%%%%
%%%%%%%%%%%%%%%%%%%%%%%%%%% 1/2 cups rolled oats 1/2 cup pitted dates
2 tbsp safflower oil Place the oats and the pitted dates through a
fine blade of a food grinder. Mix together with the oil and press
into an 8 inch pie pan to make a pie shell. Origin: The Allergy
Cookbook Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-09-95
Source from luhu.jp