Lentil Garbanzo Bean And Tomato Salad - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
1 cup: Lentils,
2 large: Carrots, peeled, diced
1: Bay leaf,
1 can: , (15 to 16-oz) garbanzo beans (chick-peas), rinsed, drained
1/2: Basket cherry tomatoes, halved
1 cup: Chopped fresh parsley,
5: Green onions, chopped
4 1/2 tbsp: Olive oil,
2 tbsp: Plus 1 t fresh lemon juice,
Directions:
Combine 2 1/2 C water, lentils, diced carrots and bay leaf in heavy
medium saucepan. Bring to boil. Reduce heat, cover and simmer until
lentils are just tender, about 25 minutes. Drain; transfer to large
bowl. Cool.
Mix all remaining ingredients into lentils. Season to taste with salt
and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp
medium saucepan. Bring to boil. Reduce heat, cover and simmer until
lentils are just tender, about 25 minutes. Drain; transfer to large
bowl. Cool.
Mix all remaining ingredients into lentils. Season to taste with salt
and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp