Mock Pink Champagne Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 cup: Water,
1 can: Frozen orange juice concentrate, 6 oz
1 can: Grapefruit juice concentrate, 6 oz
28 ounce: Ginger ale,
1/3 cup: Grenadine syrup,
Directions:
Mix sugar and water in saucepan; boil for 5 minutes. Cool. Add frozen
concentrates; refrigerate. Chill for several hours. At serving time,
add ginger ale and grenadine syrup.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
concentrates; refrigerate. Chill for several hours. At serving time,
add ginger ale and grenadine syrup.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
Tags
Beverages