Moms French Dressing Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
2 tsp: Salt,
1 1/2 tsp: Dry mustard, Colemans good
1/2 tsp: Paprika,
1 can: Tomato soup, (10 1/2 oz), undiluted
1 cup: Vegetable oil,
1/4 cup: Fresh lemon juice,
1/4 cup: Cider vinegar,
1/4 cup: Tarragon vinegar,
1 tsp: Worcestershire sauce,
1/4 small: Onion, grated
1 each: Clove garlic, minced
Directions:
Pour all ingredients into a quart-size plastic container; shake well
to blend. Refrigerate overnight before serving to allow flavors to
blend. Serve over a fresh green salad. Will keep for weeks in the
refrigerator. Yields: Approximately 1 quart From: Mom (Dulcinea
Ertz) Posted by: Debbie Carlson
Submitted By DEBBIE CARLSON On 08-16-95
Source from luhu.jp
to blend. Refrigerate overnight before serving to allow flavors to
blend. Serve over a fresh green salad. Will keep for weeks in the
refrigerator. Yields: Approximately 1 quart From: Mom (Dulcinea
Ertz) Posted by: Debbie Carlson
Submitted By DEBBIE CARLSON On 08-16-95
Source from luhu.jp